Spiderweb Pumpkin Cheesecake |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 12 |
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This spooky pumpkin cheese cake is a Halloween treat for all. Ingredients:
1 1/4 cups chocolate wafer crumbs |
1/4 cup butter, melted |
3 (8 ounce) packages cream cheese, softened |
3/4 cup white sugar |
3 eggs |
1 1/2 cups canned pumpkin pie filling |
1 tablespoon cornstarch |
1 cup sour cream |
2 (1 ounce) squares semisweet chocolate |
2 teaspoons vegetable oil |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix chocolate wafer crumbs and melted butter in a bowl; press onto the bottom of a 9-inch springform pan.
3. Beat cream cheese and sugar with an electric mixer in a large bowl until smooth. Beat in eggs, one at a time, until just blended. Stir in pumpkin pie filling and cornstarch; pour over chocolate wafer crust.
4. Bake in preheated oven until center is just set, 50 to 55 minutes.
5. Spread sour cream over top of warm cheesecake; let cool.
6. Melt chocolate and oil in a microwave-safe bowl in a microwave for 1 minute; stir until completely melted. Drizzle chocolate onto sour cream topping in a spiral pattern, starting from the center; draw a toothpick outward, from center to edges, through circles to form a web. Remove side of pan and serve.
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