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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 36 |
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My grandma's recipe; she was a wonderful baker. My favorite part of these bars is the frosting! Servings listed are a guess. Ingredients:
2 cups flour |
2 cups sugar |
2 teaspoons baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
2 teaspoons cinnamon |
2 cups zucchini, shredded |
1 cup canola oil |
3 eggs |
3 cups powdered sugar |
3 tablespoons margarine, melted |
1 teaspoon cinnamon |
3 tablespoons milk |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 350°F.
2. Mix well in a medium bowl: flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Add shredded zucchini, canola oil, and eggs.
4. Pour into greased jelly roll pan.
5. Bake at 350F for 30-40 minutes.
6. While bars are baking, prepare frosting. Frost bars once cooled.
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