Spicy Zucchini and Tomatoes |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 3 |
|
Another fat-free but flavorful dish Ingredients:
1/2 lb zucchini, sliced |
1 medium onion, chopped |
2 garlic cloves, minced |
1/4 cup sherry wine or 1/4 cup white wine |
1 cup chopped tomato, fresh or canned |
1 teaspoon pureed chipotle chile |
2 tablespoons lemon juice |
salt and pepper |
Directions:
1. Saute the onion and garlic in the sherry until tender.
2. Add the zucchini, tomatoes, and chipotle puree. Bring to a boil, reduce heat, and simmer, covered, for 10-15 minutes or until the zucchini is tender.
3. Add 2 tablespoons of lemon juice and salt and pepper to taste.
|
|