Spicy Zabaglione with Strawberries and Chocolate (Giada De Laurentiis) |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Ingredients:
4 egg yolks |
3/4 cup sweet marsala wine |
1/4 cup sugar |
1/4 teaspoon cayenne pepper |
1 cup semisweet chocolate chips |
1/3 cup heavy cream |
16 medium strawberries, hulled and sliced |
1/2 cup whole salted pistachio nuts, shelled, optional |
Directions:
1. For the zabaglione: In a medium bowl, whisk together the egg yolks, wine, sugar, and cayenne pepper. Place the bowl over a pan of gently boiling water and whisk vigorously until thick and foamy, 6 to 8 minutes. Set aside.
2. For the chocolate sauce: Reduce the pan of water to a simmer. Place the chocolate chips and cream in a small bowl. Place the bowl over the pan of simmering water and stir until the chocolate has melted and the mixture is smooth, about 5 minutes.
3. Spoon the chocolate sauce into 4 small dessert bowls. Arrange the sliced strawberries on top. Spoon the zabaglione on top of the strawberries and sprinkle with the pistachio nuts, if using.
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