Spicy Za'atar - All Purpose Moroccan Seasoning |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
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This is a spicy version of za'atar from Northern Africa. It is great for sprinkling over tagines, vegetables, and pita sandwiches. It looks a bit different from the za'atar that I usually use (Middle Eastern and Mediterranean types), which is heavier with thyme. From the Flavors of Africa Cookbook, by Dave DeWitt (Chile pepper aficionado extraordinaire). Ingredients:
2 tablespoons toasted sesame seeds |
2 tablespoons ground sumac |
1 tablespoon dried thyme |
1 teaspoon cayenne pepper |
Directions:
1. Blend and store in an airtight container.16.
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