Spicy Yoghurt Dip (Chilli, Garlic, Dill) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This dish is so simple to make, looks great and is great for dinner parties as a meze/appetiser with bread/vegetable sticks. Ingredients:
4 cups plain turkish yoghurt |
2 -3 garlic cloves (crushed) |
1 tablespoon dried dill (chopped finely) or 1/4 cup fresh dill (chopped finely) |
olive oil |
chili powder |
Directions:
1. Mix the yoghurt, garlic and Dill together.
2. Drizzle olive oil on top of the mixture (around the edges only).
3. sprinkle chilli powder on top of the mixture.
4. Heat some Chiabbata / Turkish bread or Pitta, dip, and enjoy!
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