Spicy Yellow Squash Casserole |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a recipe I found on . It was submitted by: Liz. She states: This spicy cheese and ground beef casserole can be used as a side dish or a main course! Any type of squash or ground meat may be used. For winter squash, you may want to pre-cook in the microwave before frying in butter to speed the process. Ingredients:
2 tablespoons butter |
3 yellow squash, sliced |
1 lb lean ground beef |
1 onion, chopped |
3 jalapeno peppers, seeded and diced |
2 eggs, beaten |
1/2 cup mayonnaise |
1 cup cheddar cheese, shredded |
salt and pepper |
1 cup round buttery cracker, crushed |
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Melt butter in a large skillet over medium heat.
3. Saute squash in butter until tender, about 10 minutes. Set aside.
4. In a large skillet, cook the ground beef, onion, and jalapeno, stirring until beef is evenly browned. Drain off grease.
5. In a large bowl, mix together the squash, eggs, and mayonnaise.
6. Stir in the ground beef mixture and Cheddar cheese.
7. Season with salt and pepper.
8. Pour into a 9x13 inch baking dish, and sprinkle cracker crumbs evenly over the top.
9. Bake for 20 minutes in the preheated oven, until heated through, and the top is nicely browned.
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