Spicy Yellow Rice and Smoked Sausage |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From A Hillshire Farm ad leaflet. Ingredients:
1 lb smoked turkey sausage, cut into 1/2-inch slices |
2 teaspoons olive oil, divided |
2 red bell peppers, cut into tins strips |
2 green bell peppers, cut into thin strips |
2 medium onions, sliced |
2 garlic cloves, minced |
16 ounces chunky salsa |
2 teaspoons italian seasoning |
1 (8 ounce) package yellow rice, cooked according to package directions |
Directions:
1. Heat 1 t of oil in large non-stick skillet over medium-high heat until hot.l Cook sausage 1 to 2 minutes or until lightly browned. Remove from pan and keep warm.
2. Add remaining oil with peppers, onions and garlic; cook stirring frequently until vegetables are ttender, about 7 to 10 minutes.
3. Stir in cooked sausage, salsa and Italian seasoning. Bring to a boil, stirring constanly. Serve over prepared yellow rice.
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