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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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You'll need to have extra napkins on hand for these. Serve as a main dish, or as an appetizer. Ingredients:
16 chicken wings |
1/2 cup corn syrup |
1/2 cup catsup |
1/4 cup cider vinegar |
1/4 cup worcestershire sauce |
1/4 cup dijon mustard |
1/2 cup minced onion |
2 tablespoons minced garlic |
1 tablespoon chili powder |
Directions:
1. Cut wings into 3 sections, discard tips (or save them for stock).
2. Place sections on well greased baking pan.
3. Bake at 375* for 45 minutes, or until done.
4. In large pan, mix all remaining ingredients.
5. Bring to a boil.
6. Reduce heat, simmer for 20 minutes.
7. When wings are done, add to the sauce and mix well to coat all the wings.
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