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Prep Time: 0 Minutes Cook Time: 600 Minutes |
Ready In: 600 Minutes Servings: 7 |
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This is such a delectable pot roast, and once again it is a recipe that can be made during the day while you are working, so little work and such wonderful flavor!! Ingredients:
3 -4 lbs beef roast |
salt and pepper |
1 small onion, chopped |
1 (3/4 ounce) package brown gravy mix |
1 cup water, mix |
1/4 cup catsup |
1/4 cup dry red wine |
2 teaspoons dijon-style mustard |
1 teaspoon worcestershire sauce |
1/8 teaspoon garlic powder |
Directions:
1. Sprinkle meat with salt and pepper; place in slow-cooking pot. Combine remaining ingredients; pour over meat. Cover and cook on low for 8-10 hours. Remove meat and slice. If desired, thicken sauce, with flour dissolved in a small amount of water, serve over meat.
2. This is tasty served with mashed potatoes, and broccoli spears.
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