3 tablespoons fresh lime juice |
2 tablespoons extra-virgin olive oil |
1 teaspoon ground cumin |
2 (16-ounce) cans navy beans, drained |
2 garlic cloves, chopped |
1 jalapeƱo pepper, seeded and chopped |
3/4 cup minced red bell pepper |
3/4 cup minced fresh cilantro |
1/4 cup minced green onions |
1/2 teaspoon salt |