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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 16 |
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A great salad topper! These nuts have a sweet and spicy combination that is delish!! Ingredients:
1 1/2 teaspoons butter, melted |
1/8 teaspoon cayenne pepper |
1/8 teaspoon cinnamon |
2 teaspoons honey |
1/4 teaspoon salt |
1/2 cup walnuts, lightly crushed |
Directions:
1. Mix all ingredients but walnuts in skillet on medium until well blended.
2. Add walnuts and cover till light brown.
3. Remove from skillet and put on wax paper.
4. Let cool.
5. Break walnuts into smaller pieces.
6. Put on a salad and enjoy!
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