Spicy Vegetarian Peanut Noodle Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
2/3 cup creamy peanut butter |
1 tablespoon sesame oil |
1/3 cup rice or red wine vinegar |
1 tablespoon red chile flakes |
1 tablespoon sugar |
1 tablespoon dijon mustard |
1 tablespoon coarse ground coriander |
2 tablespoons naturally brewed soy sauce |
1/2 cup canola oil |
1 pound spaghetti, cooked and refreshed |
1 english cucumber, halved and 1/8-inch slices |
1 red bell pepper, julienned |
1 bunch scallions, sliced |
1/2 cup chopped roasted (salted) peanuts for garnish |
Directions:
1. In a bowl, whisk together the peanut butter, sesame oil, vinegar, chile, sugar, Dijon, coriander and soy until smooth. Whisk in the canola oil and check for seasoning. In a large bowl, toss dressing with the pasta, cucumbers, bell pepper and scallions. Check for seasoning.
2. PLATING: Serve in large serving bowl. Garnish with peanuts.
3. BEVERAGE: Sparkling water with fresh lime and lemon.
4. Wine suggestion: Villa Maria Sauvignon Blanc 1999
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