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Prep Time: 15 Minutes Cook Time: 465 Minutes |
Ready In: 480 Minutes Servings: 6 |
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From a crockpot cookbook Ingredients:
1 lb ground beef (i used vegetarian) |
1 cup chopped onion |
1 (30 ounce) jar meatless spaghetti sauce |
3 1/2 cups water |
1 lb frozen vegetables |
1 cup celery, chopped |
1 (10 ounce) can diced tomatoes with green chilies |
1 dash pepper, to taste |
Directions:
1. Brown beef and onions.
2. Mix all ingredients into crockpot.
3. Heat on low 8 hours.
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