Spicy Vegetable Beef Chili Soup |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 16 |
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A hearty blend of vegetables mixed in a mild spice of Rotel tomatoes and chili. Delicious and just the right amount of kick. If you don't like spicy things, I recommend using mild Rotel instead of the original. Ingredients:
1 (14 ounce) can corn |
1 (10 ounce) can vegetable soup |
1 (10 ounce) can tomato soup |
1 (15 ounce) can veg-all |
1 (15 ounce) can chili with beans |
1 (10 ounce) can rotel |
1 (15 ounce) can diced tomatoes |
1 lb ground beef |
1 onion (chopped) |
Directions:
1. Brown ground beef with onion and drain.
2. Add all remaining ingredients.
3. Simmer and serve!
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