Spicy Vegan Gingerbread Cookies |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 30 |
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This is a modified version of a gingerbread recipe that I found in one of my mom's old cookbooks. It's spicy, sweet, and super yummy! Ingredients:
1/2 cup brown sugar |
1/4 cup margarine (softened) |
3/4 cup dark molasses |
1/3 cup cold water |
3 1/2 cups whole wheat flour |
2 teaspoons baking soda |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 teaspoon allspice |
1 teaspoon clove |
1 teaspoon cinnamon |
Directions:
1. Mix all of the ingredients.
2. Cover and refrigerate for about an hour and a half to two hours.
3. Preheat the oven to 350 degrees (f).
4. Roll out to 1/4 thick on a lightly floured surface, and use cookie cutters to cut the dough.
5. Place the cookies on a greased pan, and bake for ten to twelve minutes, until you can touch the cookies without leaving an indentation.
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