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Prep Time: 25 Minutes Cook Time: 120 Minutes |
Ready In: 145 Minutes Servings: 8 |
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Don't worry if your not a spicy food lover, we don't find it spicy at all- Ingredients:
3 lbs boneless bottom round beef roast |
3 tablespoons vegetable oil |
3 garlic cloves, crushed |
1 cup spicy v8 vegetable juice |
1/2 cup water |
1 tablespoon prepared horseradish |
1 teaspoon worcestershire sauce |
2 tablespoons water |
4 teaspoons cornstarch |
Directions:
1. In a large Dutch oven brown the roast on all sides in oil.
2. Remove roast and drain off excess oil.
3. In a bowl combine the garlic, V-8, water, horseradish and the worcestershire sauce.
4. Replace the roast in the Dutch oven and pour the combined ingredients over the roast.
5. Bake, covered 325' for 2-2 1/2 hours or until very tender.
6. Transfer the roast to a warm platter, cover with foil to retain heat.
7. For the gravy measure cooking juices; skim away the fat. If necessary add enough water to measure 1-1/2c. Return juices to Dutch oven, combine the remaining 2 tablespoons water and the cornstarch, stir into the juices.
8. Cook and stir over medium heat until bubbly. Cook stirring constantly for 1 minute.
9. Serve gravy with the roast.
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