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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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If you don`t like raw sushi, this is for you... Ingredients:
3 cups japanese rice |
100ml mirin |
sesame seeds |
1/2 tsp salt |
50g sugar |
200ml japanese vinegar |
nori sheet cut in half |
sushi ginger |
ready made wasabi |
4 pcs. tempura tiger prawns |
bamboo mat for rolling, make sure to wrap it with clingfilm. |
Directions:
1. (For Rice Cooker)
2. Wash the rise thoroughly
3. Put 3 1/2 cups of water
4. Turn the rice cooker on
5. Bring to boil.
6. Transfer the cooked rice into a bowl
7. Add the vinegar mixture, cool it down by fanning it.
8. Go to youtube and see how to roll a sushi...it`s better!
9. Don`t press the rice too much or it will end up like a solid pudding hahahaha! just simply caress it, you don`t want it stodgy.
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