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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 3 |
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'Fries' without the frying - wonderful, spicy flavour. Ingredients:
1 1/2 lbs baking potatoes, scrubbed left unpeeled and julienned |
1 1/2 tablespoons olive oil |
2 teaspoons chili powder |
1/2 teaspoon oregano, crumbled |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon cumin |
Directions:
1. Preheat oven to 450F.
2. Combine all ingredients in a bowl; toss well.
3. Arrange potatoes in a single layer on a foil-lined baking sheet.
4. Bake for 35 minutes or until golden and crisp.
5. Enjoy!
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