Spicy Ukranian Sausage Patties (Kovbasa) (Michael Symon) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
8 ounces ground chuck |
1 pound ground pork shoulder |
4 ounces ground pork fat |
2 tablespoons vodka |
2 beaten eggs |
1/2 teaspoon allspice |
1 tablespoon ground ancho chile |
1 tablespoon ground coriander |
1/2 tablespoon fennel seed |
Directions:
1. Make sure your meats have been put through a fine grinder. Combine all ingredients thoroughly including seasonings. Pinch off a small piece and fry, to taste for seasoning. Form into 2 1/2-inch patties and saute in oil until brown.
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