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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Funny how you start looking for something and find something even better than what you were looking for! This sounds execellent and I plan on making it soon! Note: Prep time includes minimal chill time Ingredients:
1 lb udon noodles |
2 tablespoons tamari or 2 tablespoons soy sauce |
2 tablespoons dark sesame oil |
1/2 cup scallion, minced |
1/2 cup pea pods, steamed and chilled (fresh or frozen ok) |
1/2 cup red bell pepper, seeded and chopped |
1/2 cup peanuts |
1/3 cup sesame seeds |
2 tablespoons szechuan sauce |
Directions:
1. Cook Udon noodles in a large pan of boiling water about 5 minutes, or until just tender. Drain and rinse with cold water. Chill.
2. Combine tamari and sesame oil in a small bowl.
3. Combine noodles and vegetables in another bowl and toss with dressing.
4. Sprinkle with peanuts and sesame seeds and drizzle with Szechuan sauce.
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