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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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So easy, so healthy and so good Ingredients:
8 taco shells |
1 pound extra-lean ground turkey |
1 small red onion, finely chopped |
1 cup salsa |
1/2 teaspoon dried oregano |
1/2 teaspoon paprika |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground cumin |
2 cups shredded lettuce |
1/2 cup shredded pepper jack cheese |
1/4 cup fat-free sour cream |
cubed avocado and additional salsa, optional |
Directions:
1. Heat taco shells according to package directions.
2. Meanwhile, in a large nonstick skillet, cook turkey and onion over medium heat until meat is no longer pink. Stir in salsa and spices; heat through. Serve immediately, or cool before placing in a freezer container.
3. To serve, fill each taco shell with 1/3 cup turkey mixture. Serve with lettuce, cheese, sour cream and optional ingredients if desired. Cover and freeze for up to 3 months.
4. To use frozen taco meat: Thaw in the refrigerator; place in a saucepan and heat through. Serve as directed. Yield: 4 servings.
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