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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 4 |
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This is adapted from a recipe I got from my food preservation yahoo group. Ingredients:
1 lb turkey meat, sliced thin |
2 tablespoons liquid smoke |
3 tablespoons soy sauce |
10 dashes tabasco sauce (or to taste) |
1/3 cup worcestershire sauce |
1 1/2 teaspoons hickory liquid smoke |
1 tablespoon onion salt |
Directions:
1. Mix all ingredients together in a marinade dish. Mix together and add
2. strips of turkey or beef into marinade.
3. Marinade for 8 to 24 hours.
4. Take strips out of marinade and towel to remove excess liquid.
5. Place on dehydrator trays. Set dehydrator to 165* or higher.
6. Dehydrate until jerky is tough/crisp. You don't want it crunchy, but you don't want wet spots either.
7. Time varies based on make/model of dehydrator and other conditions.
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