 |
Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
|
This simple chili recipe is a hit for a cold night, tailgating, or watching the big game at the house with friends. Ingredients:
2 lbs ground turkey (85/15) |
1 large white onion, diced |
1 jalapeno pepper, thinly sliced |
60 ounces diced tomatoes (4 x 15 oz cans) |
45 ounces dark red kidney beans (3 x 15 oz cans) |
24 ounces beer (2 x 12 oz cans) |
18 ounces water (1.5 x 12 oz beer can) |
6 tablespoons chili powder |
2 tablespoons cumin |
4 -5 large garlic cloves, pressed |
salt |
Directions:
1. Brown ground turkey and drain fat. Add diced onions, jalapenos, tomatoes, kidney beans, beer, water, chili powder, cumin, garlic and salt. Bring to a boil and simmer on low heat for 2 to 3 hours. For an extra punch, add a garlic clove and another tablespoon of chili powder and allow to simmer five more minutes before serving.
|
|