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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
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Turkey, kidney beans, chili seasoning and green chiles are popped in a slow cooker with tomatoes and tomato sauce in this easy chili. From Calories: 218.71 Calories from Fat: N/A Total Fat: 3.43 g Saturated Fat: N/A Cholesterol: N/A Sodium: N/A Total Carbohydrate: 30.44 g Dietary Fiber: N/A Sugars: N/A Protein: 16.53 g Vitamin A: N/A Vitamin C: N/A Ingredients:
2 (5 ounce) cans turkey meat |
2 (15 ounce) cans kidney beans |
2 (14 1/2 ounce) cans italian-style stewed tomatoes |
2 (1 1/4 ounce) packages chili seasoning mix |
1 (4 ounce) can green chili peppers |
1 (8 ounce) can tomato sauce |
1 onion |
1 cup water |
Directions:
1. 1. In a slow cooker, combine turkey (drained), beans, tomatoes, chili seasoning, chile peppers, tomato sauce, diced onion and water. Cook on low 3 to 4 hours. Serve hot.
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