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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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The hot pepper sauce comes through nicely to spark the flavor of these moist turkey burgers shared by Mavis Diment from Marcus, Iowa. This is a good low-fat burger without the boring taste of typical low-fat foods, she notes. Ingredients:
1/2 cup chopped onion |
2 tablespoons reduced-fat plain yogurt |
1 tablespoon snipped fresh dill or 1 teaspoon dill weed |
1-1/2 teaspoons hot pepper sauce |
1/2 teaspoon salt |
1 garlic clove, minced |
1 pound lean ground turkey |
4 kaiser rolls, split |
4 lettuce leaves |
4 tomato slices |
Directions:
1. In a large bowl, combine the onion, yogurt, dill, hot pepper sauce, salt and garlic. Crumble turkey over mixture; mix well. Shape into four patties, each about 3/4 in. thick.
2. Grill, uncovered, over medium-hot heat for 6-8 minutes on each side or until a meat thermometer reads 165° and juices run clear. Serve on rolls with lettuce and tomato. Yield: 4 servings.
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