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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Ingredients:
12 ounces ground turkey |
1/2 teaspoon dried oregano |
1/4 teaspoon cayenne pepper |
1/2 teaspoon cumin powder |
1/2 teaspoon garlic powder |
1 egg white |
2 tablespoons salsa |
slices of monterey jack cheese, lettuce, tomato, onion, avocado, red onion, etc |
Directions:
1. In a large bowl mix together the oregano, pepper, cumin powder, garlic powder, egg white and salsa. Add the turkey and mix thoroughly. Shape into 2 burgers. Cook on stove top in cast iron grill pan or on outdoor grill over medium heat. Cook burgers for 6-8 minutes per side until center is no longer pink. Serve on a bun with toppings.
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