My DH and I were watching Diners, Drive-Ins and Dives and saw the chef of one of the restaurants making these delicious looking burgers using ground chicken. DH thought they looked so good that he wrote down the ingredients so I could make them. I have no idea what these burgers were really called, what the name of the restaurant is or what the measurements are suppose to be and I don't remember if they used a special sauce on the bun. Ground turkey is easier to get than ground chicken, so I used that instead. Here is how I made them, and they turned out so delicious I wanted to post it here to remember what I did.. I left out the chili flakes, but included a pinch in the recipe. We just served them on bakery buns, with the fixins we'd normally put on a regular hamburger, but you can do whatever sounds good.