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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Spice up boring turkey burgers by creating incredible flavor with exotic spices and herbs. Enjoy on a toasted bun with desired fixings and spiced mayonnaise! Ingredients:
2 pounds lean ground turkey |
2 tablespoons minced garlic |
1 teaspoon minced fresh ginger root |
2 fresh green chile peppers, diced |
1 medium red onion, diced |
1/2 cup fresh cilantro, finely chopped |
1 teaspoon salt |
1/4 cup low sodium soy sauce |
1 tablespoon freshly ground black pepper |
3 tablespoons paprika |
1 tablespoon ground dry mustard |
1 tablespoon ground cumin |
1 dash worcestershire sauce |
Directions:
1. Preheat the grill for high heat.
2. In a bowl, mix the ground turkey, garlic, ginger, chile peppers, red onion, cilantro, salt, soy sauce, black pepper, paprika, mustard, cumin, and Worcestershire sauce. Form the mixture into 8 burger patties.
3. Lightly oil the grill grate. Place turkey burgers on the grill, and cook 5 to 10 minutes per side, until well done.
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