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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Lot of spicy flavors in these steaks - I've also just added the curry to the marinade and eliminated the dredging. Prep time does not include marinating. Ingredients:
2 tablespoons oil |
1 tablespoon ginger, minced |
8 scallions, chopped |
1 clove garlic, crushed |
1/4 teaspoon tabasco sauce |
1/4 cup water |
4 tuna steaks |
1/2 cup flour |
1 tablespoon curry |
salt and pepper |
Directions:
1. Combine the oil, ginger, scallions, garlic, Tabasco, and water, and marinate the steaks 6 hours or overnight.
2. Blend the flour, curry, salt, and pepper and dredge marinated steaks.
3. Broil or grill for about 4 minutes per side and serve immediately.
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