Spicy Tuna Salad Roll - Sushi |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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from Ingredients:
6 sheets nori |
3 cups sushi rice |
12 leaves lettuce |
3 (4 ounce) cans tuna |
1/2 cup mayonnaise |
1 tablespoon siracha hot sauce |
Directions:
1. Open the tuna cans carefully, and drain.
2. Mix the tuna with mayonnaise and Siracha sauce.
3. Wash the lettuce.
4. Roll the sushi. For your fillings, place a couple of lettuce leaves on the rice covered nori and place about half a can of tuna salad on the lettuce, then roll the sushi as you normally would.
5. Serve and enjoy!
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