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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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serve with salad Ingredients:
250 g tuna, in water derained |
2 tablespoons extra light mayonnaise |
2 tablespoons low fat yogurt |
1 teaspoon chili flakes |
1/2 teaspoon lime juice |
150 g mozarrella cheese, sliced |
2 tomatoes, sliced |
Directions:
1. mix first 5 thing very well.
2. spread on panini bread. then put the tomato slice after that cheese slice on it.
3. grill it and enjoy it.
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