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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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1 serving Ingredients:
2 1/2 oz. canned tuna |
1/4 bell pepper, green |
1/2 small onion |
2 tbsp. breadcrumbs |
1 tbsp. fresh cilantro (coriander) |
1 egg white |
1/4 tsp. cayenne pepper |
1 tomato |
1/3 tbsp. fresh lemon juice |
1/3 tbsp. olive oil |
Directions:
1. Drain and flake the tuna into a mixing bowl. Rinse and chop pepper, onion and tomato. Beat egg white. Mix all ingredients except tomato and oil and shape mixture into one or two patties, depending on desired size. Cover and refrigerate for about 20-30 minutes. Heat oil in a nonstick skillet over medium high heat and cook patty (patties) for about 3-4 minutes on each side until golden brown. Serve topped with chopped tomato.
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