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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 3 |
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This is from the 'Thursday' magazine. It got 'Shobhana' a cash prize of 50 US dollars. Ingredients:
1 can of light meat tuna |
1 onion, finely chopped |
1 tomato, finely chopped |
2 tablespoons oil |
1 red capsicum, finely chopped |
1 teaspoon red chili powder |
1 teaspoon turmeric powder |
1 teaspoon ginger-garlic paste |
2 teaspoons soya sauce |
3 -4 tablespoons spring onions |
4 -5 tablespoons coriander leaves |
salt |
Directions:
1. Drain out the oil completely from the tuna can.
2. Wash the tuna well and keep aside.
3. Heat oil in a pan.
4. Add onions.
5. Saute until golden brown.
6. Add capsicum and tomatoes.
7. Saute for 5 minutes.
8. Add turmeric powder, chilli powder and ginger-garlic paste.
9. Stir well.
10. Stir-fry until the raw smell of ginger and garlic in the paste is gone.
11. Add tuna, spring onions, soya sauce and salt to taste.
12. Fry for 5 minutes or until the mixture is totally dry.
13. Garnish with coriander leaves and serve hot with rotis.
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