Spicy Tricolor Pepper Stir-Fry |
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Prep Time: 4 Minutes Cook Time: 6 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Looking for a colorful, vegetarian stir-fry recipe? Try this Spicy Tricolor Pepper Stir-Fry dish. Serve with rice and a green salad for a well-balanced meal. Ingredients:
2 teaspoons canola oil |
3 bell peppers (1 each of red, yellow, and green), cut into strips |
1 teaspoon bottled minced garlic |
1/4 teaspoon crushed red pepper |
1/4 teaspoon salt |
Directions:
1. Heat a large nonstick skillet over medium-high heat; add oil. Add peppers, garlic, and crushed red pepper. Stir-fry 4 minutes or until crisp-tender; sprinkle evenly with salt.
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