Spicy Tomato & Turkey Soup with Ditalini |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
1 teaspoon(s) extra virgin olive oil |
2 carrots chopped |
1/2 onion chopped |
2 clove(s) garlic minced |
1 pound(s) ground turkey breast |
salt |
pepper |
1 jar(s) marinara sauce |
3 14 oz cans chicken broth |
1 can(s) cannellini beans drained and rinsed |
1/2 teaspoon(s) red chili pepper flakes |
1/2 teaspoon(s) italian seasoning |
1/2 cup(s) ditalini |
Directions:
1. * Heat oil over medium heat in a large soup pot. Add in carrots, onion, garlic and turkey breast, and season with salt & pepper. Cook until turkey is no longer pink, breaking it up as it cooks.
2. * Pour in marinara sauce, chicken broth, beans, red chili pepper flakes and Italian seasoning. Bring to a boil, then add in pasta. Simmer soup for 10 minutes, or until pasta is tender. Add more salt & pepper if necessary, and ladle into bowls to serve.
|
|