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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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In my search for tasty, low-fat recipes, I found this one in the Chicago Tribune. Serve this at room temperature on warm bread....YUM! Ingredients:
3 medium tomatoes, quartered |
1 yellow onion, coarsely chopped |
1 cucumber, coarsely chopped |
1 jalapeno, stemmed and seeded |
1/2 cup flat leaf parsley, chopped |
1/2 teaspoon crushed red pepper flakes (recipe calls for 1/2 tsp. to 2 t.) |
1 (6 ounce) can tomato paste |
1/2 teaspoon coarse salt |
Directions:
1. Place all ingredients in a food processor. Pulse until it forms an almost paste like consistency but do not let mixture become liquid.
2. Spoon into a serving dish and serve with warm bread.
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