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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe is used to prepare Cod Cannelloni with Swiss Chard and Roasted Peppers . Can be prepared in 45 minutes or less. Ingredients:
1 small onion, chopped fine |
2 large garlic cloves, chopped fine |
2 tablespoons olive oil |
a 28-to-32 ounce can plum tomatoes including the juice, chopped |
1 teaspoon sugar |
1/4 teaspoon dried hot red pepper flakes |
Directions:
1. In a heavy saucepan cook the onion and the garlic in the oil over moderate heat, stirring, until they are golden, add the tomatoes with the juice, the sugar , the red pepper flakes, and salt to taste, and simmer the sauce, stirring occasionally, for 30 minutes, or until it is thickened. (The tomato sauce may be made 1 day in advance and kept covered and chilled.)
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