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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Tasty tomato salad with added spice. I'm not sure where I got this recipe from. Ingredients:
9 medium ripe tomatoes, quartered |
2 long red chilies, halved lengthways, seeded, thinly sliced on diagonal |
12 green onions, thinly sliced on diagonal |
1 tablespoon crushed black pepper |
1 tablespoon black mustard seeds |
1/3 cup freshly grated gingerroot |
8 garlic cloves, crushed |
2 teaspoons ground turmeric |
2 tablespoons ground cumin |
2 teaspoons sweet paprika |
80 ml olive oil |
125 ml balsamic vinegar |
60 ml red wine vinegar |
1 1/2 tablespoons coarse salt |
1/3 cup firm packed light brown sugar |
Directions:
1. Place tomatoes, chillies and onions in a serving bowl.
2. In a separate bowl, combine pepper, seeds, ginger, garlic and spices.
3. Heat oil in a large saucepan over high heat until it's almost smoking.
4. Add spice mixture, stir vigorously for 2-3 minutes, then pour over tomato mixture and stir.
5. Heat balsamic and red wine vinegars, salt and sugar in a pan over high heat until boiling, then immediately pour over tomato mixture.
6. Mix well and cool to room temperature.
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