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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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This healthy, spicy soup is just what you need on a cold, winter day! Use a can of hot Rotel instead of the original Rotel if you want the soup to have more kick! Ingredients:
1 (28 ounce) can italian-style crushed tomatoes |
1 (10 ounce) can rotel tomatoes, not drained |
1/4 teaspoon celery salt |
1 tablespoon oregano |
1 teaspoon crushed red pepper flakes |
1 teaspoon garlic powder |
salt and pepper |
4 cups water |
1 (13 1/4 ounce) box fusilli, cooked al dente. we use healthy harvest 7 grain |
chopped onion |
parmesan cheese |
Directions:
1. Bring the first 7 ingredients to a boil in a large pot.
2. Add the 4 cups of water and simmer for 30 minutes.
3. Add the cooked pasta and simmer for another 10 minutes.
4. Serve with garnishes if desired.
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