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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 8 |
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This is a quick low-fat lunch with tosed greens or snack. Ingredients:
4 flour tortillas (7 inch diameter) |
1 cup grated jalapeno pepper cheese |
1 lb ripe fresh tomato, seeded and chopped (about 1 3/4 cs.) |
2 tablespoons fresh cilantro |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
vegetable oil or nonstick cooking spray |
Directions:
1. Preheat oven to 500 degrees F.
2. Lightly oil or spray baking sheet with nonstick cooking spray; arrange tortillas on it in a single layer.
3. Using 1/2 cup of the shredded cheese, sprinkle each tortillas with about 2 tablespoons of cheese.
4. Bake until cheese melts, about 3 minutes.
5. Meanwhile, combine tomatoes, cilantro, salt, pepper and remaining 1/2 cup cheese.
6. Spoon over tortillas, dividing evenly; bake until cheese melts, about 3 to 5 minutes.
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