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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden. Ingredients:
4 pounds ripe tomatoes |
1 (1 inch) piece fresh ginger root |
3 cloves garlic |
1 3/4 cups white sugar |
1 cup red wine vinegar |
2 onions, diced |
1/4 cup golden raisins |
2 teaspoons mixed spice |
1 teaspoon chili powder |
1 pinch paprika |
1 tablespoon curry paste |
Directions:
1. Fill a saucepan with water, and bring to a boil. Place tomatoes in boiling water, and cook for 3 to 5 minutes, or until skins begin to crack and peel. Remove from water, cool, and peel.
2. Puree tomatoes with ginger and garlic in a food processor or blender.
3. Place tomato mixture, sugar, vinegar, onions, and golden raisins in a large saucepan. Season with mixed spice, chili powder, paprika, and curry paste. Simmer over medium heat until thick. Refrigerate until ready to use.
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