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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Spicy chorizo sausages and ripe tomatoes combine to tasty effect in this simple recipe for a Mediterranean-inspired appetizer. Ingredients:
2 tablespoons olive oil |
8 ounces chorizo sausage, sliced |
8 ounces beefsteak tomatoes, roughly chopped |
2 tablespoons white wine |
baby salad leaves, shredded |
salt & freshly ground black pepper |
crusty bread, to serve |
Directions:
1. In a non-stick frying pan, heat the olive oil. Add the chorizo and fry for 1-2 minutes until lightly browned.
2. Add the tomatoes and wine and simmer for 2-3 minutes until the tomato pieces have just softened but still holds their shape.
3. Divide the shredded leaves between four serving plates and spoon over the hot chorizo and tomatoes. Season with salt and freshly ground pepper.
4. Drizzle with the pan juices and serve hot or cold with good crusty bread.
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