Spicy Tomato and White Bean Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 7 |
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soup Ingredients:
1 cup white beans |
1/2 onion |
5 tbls raw shallot |
2 garlic clove |
2 peppers, hot chili |
1 pint cherry tomatoes |
1/2 cup cilantro |
2 cups vegetable broth |
2 tsp chili powder |
1 tsp cumin |
2 tbls lime juice |
1 tbls olive oil |
1/2 tsp salt |
Directions:
1. combine 1 cup broth, chili powder, cumin and cooked white beans in dutch oven over med-high heat
2. combine 1 cup broth, chili, onion, shallot in food processor
3. pulse until chopped
4. add onion mixture to soup pot
5. put tomatoes and cilantro in food processor
6. chop coursley
7. add to soup pot
8. bring to boil
9. cover, reduce heat and simmer five minutes until vegetables are tender
10. remove from heat stir in olive oli, salt, lime juice
11. garnish with cilantro if desired
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