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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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These are yummy, super spicy, tofu wontons, good for parties, or to top off an Asian soup. Ingredients:
24 wonton wrappers |
1 (12 ounce) box firm silken tofu |
6 button mushrooms |
1 (4 ounce) can water chestnuts |
1/4 cup chili sauce |
1/2 teaspoon salt |
2 garlic cloves |
2 tablespoons soy sauce |
1 tablespoon spicy chinese mustard |
Directions:
1. Drain the tofu.
2. Blend the mushrooms, chestnuts, garlic, and tofu in a food processor until roughly blended, there should still be a few chunks.
3. Place the blended ingredients in a bowl and add the soy sauce, chili sauce, salt, and mustard, and mix.
4. Wet the corners of the wonton wrappers with a little bit of water as you need them.
5. Spoon a little more than a teaspoon of tofu filling into the middle of the wrapper.
6. Fold the corners of the wrappers and seal with a fork.
7. Place them on a greased pan and place in the oven for 10 minutes at 375°F (You can also steam them, for a softer texture, or even deep fry them for a quick cook.).
8. Enjoy them with sweet Thai chili sauce or with more Chinese mustard.
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