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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A tasty Thai salad if you like tofu. Prep time does not take in 3 hour marinading time. Ingredients:
750 g tofu, drained |
1 small red spanish onion |
1 carrot |
1 green pepper |
2 tablespoons peanuts, chopped |
2 small fresh red chilies, finely chopped |
1/4 cup lime juice |
2 tablespoons brown sugar |
1 tablespoon fish sauce |
1 stalk fresh lemongrass, finely sliced (white pat) |
Directions:
1. Cut tofu into 1cm cubes.
2. Cut onion in half then into fine slices.
3. Cut carrot and pepper into fine strips.
4. Combine tofu, onion, carrot, pepper and dressing in bowl, mix well.
5. Cover and refrigerate for at least 3 hours.
6. Serve salad sprinkled with peanuts.
7. DRESSING: Combine chillies, juice, sugar and lemon grass in jar and shake well.
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