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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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These little bits of yumminess go great over salads, or all along for a snack! So easy and so tasty! I've even added them to my Chex Mix or other party mixes. Ingredients:
3 tablespoons butter |
1/2 teaspoon worcestershire sauce |
1 teaspoon tabasco sauce |
1/4 teaspoon black pepper |
1/2 teaspoon salt |
2 1/2 cups pecan halves |
Directions:
1. Preheat oven to 375 degrees.
2. Melt 3 tablespoons butter in a medium saucepan and add the remaining ingredients one at a time.
3. Add pecans last.
4. Spread out pecans on foil lined cookie sheet and bake at 375 degrees for 8-10 minutes per batch.
5. Cool. These are good warm, but better later.
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