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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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This recipe was attached to a sample I received at a food show. Recipe developed by the Beef and Veal Culinary Center of the National Cattlemen's Beef Association. Ingredients:
2 teaspoons salt |
2 teaspoons dried oregano leaves |
2 teaspoons sweet paprika |
2 teaspoons dried thyme leaves |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1 teaspoon black pepper |
1 teaspoon white pepper |
1/2 teaspoon ground red pepper |
Directions:
1. Combine all ingredients.
2. Shake before using.
3. Store in airtight container.
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