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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Recipe can be made ahead Ingredients:
1 tablespoon peanut oil |
500 g minced chicken |
3 garlic cloves, crushed |
6 green shallots, chopped |
1/3 cup sweet chili sauce |
1 bunch bok choy, chopped |
1 tablespoon fish sauce |
2 tablespoons soy sauce |
2 tablespoons fresh basil, shredded |
Directions:
1. Heat oil in wok, add chicken.
2. Cook, stirring, until change in colour.
3. Add garlic, shallots and chilli sauce.
4. Cook stirring until mixture is browned.
5. Add remaining ingredients stirring till bok choy is tender.
6. Serve over steamed jasmine rice.
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