1/4 cup reduced-fat mayonnaise |
1/4 cup reduced-fat sour cream |
2 tablespoons fresh lime juice |
1 to 2 teaspoons hot chili sauce with garlic |
1 teaspoon bottled minced ginger |
1/8 teaspoon salt |
1/8 teaspoon black pepper |
1 pound cooked large shrimp, peeled and coarsely chopped |
5 (10-inch) flour tortillas (such as la banderita) |
2 1/2 cups shredded napa (chinese) cabbage |